Prunus maritima, commonly known as Beach Plum, is a hardy, deciduous shrub native to coastal areas of the northeastern United States. It features white, fragrant flowers that bloom in spring, followed by small, round, purple to red plums in late summer, which are often used for making jams and jellies. The glossy green leaves turn shades of yellow in fall, adding seasonal interest. Thriving in full sun and well-drained, sandy soil, Beach Plum is highly tolerant of salt and drought, making it ideal for coastal gardens, hedges, or naturalized areas. Its fruit attracts wildlife, including birds and pollinators, and the plant adds a natural, rugged beauty to landscapes.
To grow Beach Plum, plant it in full sun and well-drained, sandy soil. It’s quite tolerant of salt and drought, which makes it great for coastal areas. Water it regularly during dry spells, especially when it’s newly planted. The small, round plums can be harvested in late summer and used to make jams and jellies. Just be careful when picking them as they can be a bit delicate. In terms of maintenance, prune it lightly after the flowers fade to keep its shape. It doesn’t require a lot of fancy care, making it a great addition to your garden if you’re looking for a low-maintenance, wildlife-attracting plant.
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