Bavette Steak Free Shipping Online

How to use: Bavette steak is super versatile. You can grill it for a delicious steak dinner, marinate it and use in fajitas or stir-fries, or make a great steak salad. When cooking, use high heat methods like grilling, broiling, or pan-searing. Marinating it first can really enhance the flavor. Cook it to medium-rare for the best tenderness. Always slice against the grain.

Note: Since it’s flash frozen and vacuum packed, thaw it properly in the fridge before cooking. Don’t refreeze after thawing.

Maintenance: Keep it frozen until you’re ready to cook. Once thawed, use it within a couple of days.