Barilla
Senza Glutine
TORTIGLIONI
Pasta senza glutine, formato tortiglioni tempo di cottura 10 minuti.
Ingredienti
Combinazione di farina di mais bianco e mais giallo senza Ogm; farina di riso; acqua.
Caratteristiche nutrizionali
| Valore energetico | 359 kcal 1524 kJ |
| Proteien | 6,5 g |
| Carboidrati di cui zuccheri |
78 g 1,2 g |
| Grassi di cui saturi |
1,2 g 0,3 g |
| Fibra | 1,1 g |
| Sodio | 0,003 |
Formato
Confezione da 400 g.
Cook this Barilla Gluten-Free Tortiglioni for 10 minutes. It’s made with a blend of non-GMO corn flour and rice flour. Just follow the basic pasta cooking steps. Keep in mind it’s gluten-free, so it’s great for those with gluten sensitivities. Store it in a cool, dry place to maintain its quality.
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