Dating back to 18th Century Germany, this honey liqueur recipe was formulated to lure bears out of their dwellings by hunters. Originally called Barenfang (“Bear Trap”), this drinkable honey was not only enticing to the bear, but soon became the drink of choice to the bear hunter as well.
To enjoy Barenjager Honey Liqueur, you can simply pour it neat over ice and savor its unique flavor. It also makes a great addition to cocktails. Just add it to your favorite cocktail recipes for a touch of natural sweetness and a hint of spice. When storing, keep it in a cool, dry place away from direct sunlight. Remember, it’s an alcoholic beverage, so consume it responsibly. Shake well before serving for an even better taste experience.
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