This delicious pie is filled with our homemade vanilla custard with fresh sliced bananas throughout. It has a graham cracker crust and finishes with whipped cream chocolate and banana chips.
To enjoy this banana cream pie, simply take it out of the package and serve it on a plate. You can eat it as is or add a scoop of ice cream for an extra treat. Keep it refrigerated until ready to consume to maintain its freshness. Avoid leaving it at room temperature for too long as it may spoil. When storing, make sure it’s covered properly to prevent any odors from affecting its taste.
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