Greek Spinach Pie (Spanakopita)
Large Family Size
This Large Spinach pie is partially baked (third image) and supplied fresh. Finish off by placing in the oven at 180 Degrees Celsius for approx 30 min or until golden brown. Cooking times can vary due to oven
Alternatively this can be frozen.
How to use: Put the half – baked pie in the oven at 180°C for around 30 minutes until golden brown. Note: Cooking times can differ due to the oven. You can also freeze this pie for later use.
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