Mash bill: 95% rye, 5% malted barley
Tasting Notes:
Elegant citrus, layered spices, toasted vanilla bean and gingerbread cookies.
Charred maple, barrel char, and classic citrus spice – this is everything you love about 95/5 with a bit more savory flare and a balanced flavor profile. There is plenty here to explore, but a toasted maple foundation keeps everything in check.
The linger is subtly juicy fruit, creamy oak-kissed brown sugar. This a perfectly composed toasted rye, highly recommended.
About the product: For Fiddler Toasted Rye, ASW finishes various rye whiskey mash bills – all at least 6 years old – in toasted barrels of varying toast levels and for varying times, after the first few years in new, charred white oak barrels of varying char levels. By varying the toast and amount of time in the toasted barrel, each batch enjoys its own unique flavor profile and packs all the flavor you want in a rye, with additional delicious notes for good measure. ASW lists all the pertinent details on a new custom label inset on the beautifully designed label. The first batch is a 95% rye, 5% malted barley mash bill from MGP.
To enjoy this Fiddler Toasted Rye, simply pour it into a glass and take your time to savor the flavors. Note that it’s a cask strength whiskey, so it packs a punch. Keep it stored in a cool, dark place to maintain its quality. When pouring, be careful not to overfill your glass. This whiskey pairs well with a variety of foods, especially rich cheeses and hearty meats.
Reviews
There are no reviews yet.