Crispy cutlets heart shaped combination of green vegetables, mashed potatoes, crisp outside and soft inside. A perfect snack with green mint chutney or tangy tamarind dip.
To enjoy these Ashoka Vegetable Cutlets, simply heat them up in a pan or oven until they’re crispy on the outside. You can serve them with your favorite chutney or dip, like green mint chutney or tangy tamarind dip. Store them in the refrigerator and consume within a couple of days. Make sure to check the packaging for any specific storage instructions.
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