Ashoka Muli Paratha View

Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and rolled out into parathas. Pan seared with butter and then served.
To make these Ashoka Grated Muli Paratha, first grate the muli and squeeze out the excess water. Then add cilantro and carrom seeds for seasoning. Knead this mixture into the flour and roll it out into parathas. Pan-sear them with butter and they’re ready to be served. Just enjoy them as a delicious meal. There are no specific complicated steps, but make sure to handle the ingredients carefully while preparing. As for maintenance, store any leftovers in the fridge and consume within a couple of days.