Ashoka Mango Pickle in Olive Oil Sale 2025 Newest

Ashoka Mango Pickle in Olive Oil

To enjoy this Ashoka Mango Pickle in Olive Oil, simply open the jar and use it as a condiment with your meals. You can add it to sandwiches, burgers, or use it to flavor your curries. Keep it refrigerated after opening to maintain freshness. Avoid using wet spoons to scoop the pickle to prevent spoilage. This pickle is best consumed within a few weeks of opening for the best taste.