Curry leaf are present in many cuisines, especially South Indian. It is commonly served as seasonings in a dish with other vegetables and flavourings. It is a main ingredient to make Andhra style Karivepaku Pachchadi (Curry leaf chutney).
These Ashoka frozen curry leaves are great for adding flavor to your dishes. Just use them as you would fresh curry leaves when cooking. Keep them frozen until ready to use. Make sure to seal the package well after opening to maintain freshness.
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