Ashoka Carrot Pickle
To enjoy Ashoka Carrot Pickle, simply open the jar and serve it with your favorite meals like sandwiches, burgers, or as a side with rice and curries. Make sure to store it in a cool, dry place away from direct sunlight. Keep the lid tightly closed after each use to maintain its freshness. If you notice any signs of spoilage like an off smell or mold, it’s best to discard the pickle.
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