Made with real cheddar, parmesan, and gruyere, this artisan sauce is rich, velvety, and full of flavor. We love it with Wildgrain Rigatoni, a touch of black pepper, and a sprinkle of fresh herbs—or as the perfect base for an indulgent mac & cheese.
Use this delicious 3-cheese sauce with Wildgrain Rigatoni, add a bit of black pepper and fresh herbs for a great taste. Or make an indulgent mac & cheese with it. Note that it contains milk. It’s lab-tested gluten-free. Keep it in a cool place and consume it before the expiration date.
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