To enjoy this Japanese green kukicha tea, simply pour 5 teaspoons of it into 1 liter of boiling water. Let it steep over very low heat for 10 minutes. It’s that easy! The tea comes in 10 convenient sachets. Just make sure to use filtered or spring water for the best taste. Also, don’t over-steep it as it might become bitter. Store it in a cool, dry place away from direct sunlight to maintain its freshness.
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