A delicious graham cracker crust with a luscious creamy cheesecake filling topped with our signature apple pie filling, whipped cream and house made caramel.
To enjoy this Apple Caramel Cheesecake, simply take it out of the fridge if it’s chilled. Use a clean dessert fork or spoon to dig in. Store it in the fridge to keep it fresh. Make sure to consume it within a few days for the best taste. Avoid leaving it at room temperature for too long as it may affect the texture and taste. If there’s any caramel or filling that spills, clean it up right away to prevent any mess.
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