UK made South Indian style Crispy Pakoda
These Annai South Indian Style Crispy Pakodas are a treat! Just pop them in the oven or fry them in a bit of oil. They’re super easy to use. Make sure to cook them until they’re golden and crispy for the best taste. After enjoying, store them in a cool, dry place. Avoid getting them wet to keep their freshness and crunch.
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