Angus&Oink Fish Curing Pack Buy Cheap Order

To use this fish curing pack, first, get your fresh fish ready. Then, choose the Beetroot, Orange & Dill Fish Cure or the Gin & Tonic Fish Cure according to your taste. Sprinkle the cure evenly over the fish. Place the fish in one of the resealable bags, making sure it’s well-sealed. Wear the nitrile gloves when handling the fish and cure. Keep the bag in a cool place for the desired curing time. Note: Make sure the fish is fresh before starting. Don’t mix different cures in one batch. After curing, store the fish properly in the fridge or freezer.