Een top rub die bestaat uit een mix vol traditionele kruiden, chili en specerijen. Geïnspireerd door Street food uit Jamaica.
To use this Jamaican Jerk Seasoning, simply rub it generously over your choice of meat, poultry, or fish before cooking. Let it marinate for at least 30 minutes for maximum flavor infusion. You can use it on the grill, in the oven, or on the stovetop. Make sure to evenly coat the food for consistent taste. As for storage, keep it in a cool, dry place away from direct sunlight. Note that it contains chili, so if you’re not a fan of spicy food, use it sparingly. This seasoning is perfect for adding an authentic Jamaican jerk flavor to your meals, whether it’s for a family dinner or a backyard barbecue.
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