Description
Harvest was compact and plentiful producing grapes with rich tannins, full flavor development and lots of acidity. These wines are showing balance and elegance. Cherry, raspberry, sage notes.
Producer Description
Amity Vineyards was founded in 1974 by winemaker Myron Redford, who moved to Oregon with a dream to make world class Pinot Noir. A pioneer, he was the first to produce organically grown sulfite-free wine. The first vineyards were planted in 1971, with a total of 15 acres planted of Pinot Noir, Riesling and Pinot Blanc.Inspired by the rich heritage of exploration that is a part of these hills, Ryan Harms from Union Wine Company & his brother, Eric Harms, have brought new energy to this pioneering craft winery, after purchasing it in 2014. Ryan is a modern wine pioneer who is helping define what Oregon winemaking can be. He became interested in reinvigorating the uniqueness of Amity’s past for a modern context and bringing this integral Oregon winery and its beauty to more people.
To enjoy this Amity Vineyards Willamette Valley Pinot Noir, simply open the bottle and pour it into a wine glass. Let it breathe for a few minutes to enhance the flavors. You can drink it on its own as a delicious treat or pair it with a variety of foods. For a great match, try it with grilled meats, rich cheeses, or dishes with a touch of acidity. Remember to store the wine in a cool, dark place to maintain its quality. Avoid exposing it to direct sunlight or extreme temperatures. And when serving, make sure the wine is at a suitable temperature, around 55-60°F (13-16°C). Enjoy responsibly!
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