American Garden Red Kidney Beans 400 GM 2025 Cheap Online

To use these red kidney beans, first rinse them thoroughly. Soak them in water for at least 4 – 6 hours before cooking to reduce cooking time and improve digestibility. When cooking, you can add them to soups, stews, or make a bean salad. Just cook them until they’re tender. Note that if you’re using a pressure cooker, reduce the cooking time compared to stovetop cooking. After cooking, store any leftovers in the refrigerator within 2 hours and consume within 3 – 4 days.