- Adonis Mahlab Ground (Mahleb, Mahalepi)
- Mahlab is a powder made from the seeds of the St. Lucy’s cherry
- Mahlab is mostly a baking spice, used in pastries and breads
- Premium Quality, No Additives or Preservatives
Adonis Mahlab Ground Spices are great for baking pastries and breads. Just add it to your dough or batter as per your recipe. Since it’s a natural product with no additives or preservatives, store it in a cool, dry place to maintain its freshness. Use it within a reasonable time frame after opening to enjoy its full flavor.
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