Coriander powder is one of the must-have spices in any Indian household. Read on to find what is ground coriander, the best suitable substitute for ground coriander, how to use it for cooking and the benefits.
Ground coriander is a versatile spice. You can use it in curries, soups, and stews to add a warm, citrusy flavor. Just sprinkle it into your dish while cooking. Keep it in a cool, dry place away from direct sunlight. It’s suitable for all types of Indian cooking. If you’re out of ground coriander, you can substitute it with cumin seeds in a pinch.
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