Acrobat Pinot Gris underwent a fermentation process entirely in stainless steel tanks, carefully monitored for temperature to extract the optimal fruit character. The wine was left to age on lees for three months, imparting a full-bodied mouthfeel while preserving the crispness of the fruit flavors. Its aroma boasts of rose petal notes complemented by a harmonious blend of citrus elements of lemon and grapefruit. The mid-palate bursts with refreshing flavors of fresh lime, lemon zest, and green apple, culminating in a satisfying medium-bodied mouthfeel and a zesty, invigorating finish.
To enjoy this Acrobat Oregon Pinot Gris, simply open the can and pour it into a glass. It’s best served chilled. Store it in a cool, dry place. Make sure to consume it within a reasonable time after opening to enjoy its full flavor. Avoid exposing it to direct sunlight or extreme temperatures.
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