Aahu Barah – Mother Basmati Sela Rice (10lb) Purchase Sale Online

• Net Wt: 10 Lb
• All-natural
• Long grain
• Parboiled

Aahu Barah Mother Rice Sela is grown in the Himalayan mountains between the borders of Pakistan and India giving it a unique taste. From the traditional fluffy Persian rice to the colorful and tasty Jeweled Rice always make sure you start with the best quality rice to serve! There is a definite art to making Persian Rice. A big part of making the best Persian Rice is to have the best quality long grain rice.

To cook this rice, simply measure the appropriate amount according to the number of servings. Wash the rice thoroughly a few times until the water runs clear. Then, add the rice to a pot with the right amount of water. For long grain rice like this, a general ratio is 1.5 – 2 cups of water per 1 cup of rice. Bring it to a boil, then reduce the heat to low, cover the pot, and let it simmer until the rice is tender and the water is absorbed, usually about 15 – 20 minutes. Keep an eye on it towards the end to prevent it from sticking. Store the rice in a cool, dry place in an airtight container to maintain its freshness. Avoid storing it in a humid environment as it can cause the rice to clump or spoil.