Chicken 65, a favourite chicken starter enjoyed all over India. A spicy and tangy preparation, the masala is added to marinate the dish giving it, its unique taste. Deep fried and sprinkled with a drizzle of lemon juice and sliced onions.
To use, simply marinate your chicken with the Aachi Chicken 65 Masala. Let it sit for a while to absorb the flavors. Then, deep fry the marinated chicken until golden brown. Once fried, sprinkle some lemon juice and sliced onions over it for an extra zing. Make sure to cook the chicken thoroughly to avoid any health issues. Store the masala in a cool, dry place to maintain its freshness.
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