The blend of our creamy milk chocolate and hazelnut butter makes you wallow in hog heaven.
Did you know it was in the early 1800s in Turin when the first preparation of chocolate and hazelnut paste originated, an area where hazelnuts grow in abundance?
Try melting this chocolate on your toast….can we say ethical Nutella without the palm oil?
Direct Fair Trade, Kosher, and Gluten Free (made in a gluten free environment )
Ingredients: Cane sugar, Nicaragua cocoa, Nicaragua cocoa butter, hazelnut, whole milk powder, coconut oil, sunflower lecithin.
Contains: milk and hazelnuts.
May contain: peanuts, almonds, walnuts, pistachios, and soy.
How to use: You can try melting this chocolate on your toast for a delicious treat. Just pop it in the microwave for a few seconds until it’s melted and spread it on your toast. Precautions: Since it may contain peanuts, almonds, walnuts, pistachios, and soy, those with allergies to these ingredients should be cautious. Maintenance advice: Store the chocolate bar in a cool, dry place to keep it fresh. Avoid exposing it to direct sunlight or high temperatures.
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