Quantity/Pack: 1 head (about 5 lbs.)
Seasonality: Year Round
Origin: USA, Mexico
Napa has a mild, sweet flavor. It has an oblong head with tightly packed pale green to white, crinkled leaves. Napa has crispy, fibrous leaves, which is why it is often called “celery cabbage”.
Napa’s mild flavor is similar to a cross between cabbage, iceberg lettuce, and celery. It is a versatile cabbage, which can be eaten raw or cooked and is used in stir-fry and soups. It is also enjoyed pickled with salt and chiles to make kimchi.
Napa from Melissa’s is hand-selected for excellent quality. Keep away from ethylene-producing fruits such as apples and bananas, as they speed up the ripening process. Napa will keep a week or more. Rinse and crisp in cold water and drain well and shake dry for maximum freshness.
This item is perishable and must ship at least 2nd Day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.
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Reviewed by Melissa’s Nutritionist.
How to use: You can eat Napa cabbage raw in salads or cook it in stir – fries and soups. It’s also great for making kimchi by pickling it with salt and chiles. Note: Keep it away from apples and bananas as they speed up ripening. It can stay fresh for a week or more. Rinse it in cold water, make it crispy, drain well, and shake dry for freshness. Shipping: This perishable item must ship at least 2nd Day. Orders without the right shipping method won’t be shipped. Call 800 – 588 – 0151 for help.
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