Little by little, we make the basis of this drink with natural guava pulp. The pulp of this punch is super aromatic and full of flavors. Then we add sugar cane syrup and natural water. We finally mix everything with cane alcohol to achieve the perfect sweet-and-sour balance on the palate of our guava poncho.
To enjoy this Pajarote Guava Liqueur Punch, simply pour it into a glass. It’s best served chilled. Remember, it contains alcohol, so consume it responsibly. Keep it in a cool, dry place away from direct sunlight to maintain its quality.
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