Bordiga created his first Vermouth when the business was founded in 1888. Still today in the middle of the wall of the historic distillery headquarters, there is written the words “Vermouth Bordiga”. Our is a very long tradition of excellence that is a guarantee of quality. Even nowadays, Bordiga Vermouth is presented with the label with the original image, linked to the historic recipe connected to the distant colonies of East Africa, where the rare spices used come from. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from East to make the traditional Turin’s Vermouth with the “SUPERIOR QUALITY” label.
To enjoy Bordiga Vermouth Di Torino Bianco, you can serve it neat over ice or mix it with your favorite mixer like soda water or tonic for a refreshing cocktail. Keep it stored in a cool, dark place away from direct sunlight. When opening the bottle, make sure to seal it tightly after each use to preserve its flavor. This vermouth is best consumed within a reasonable time frame after opening to ensure the best taste.
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