Bordiga created his first Vermouth when the business was founded in 1888. Still today in the middle of the wall of the historic distillery headquarters, there is written the words “Vermouth Bordiga”. Our is a very long tradition of excellence that is a guarantee of quality. Even nowadays, Bordiga Vermouth is presented with the label with the original image, linked to the historic recipe connected to the distant colonies of East Africa, where the rare spices used come from. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from East to make the traditional Turin’s Vermouth with the “SUPERIOR QUALITY” label.
To enjoy Bordiga Vermouth Di Torino Bianco, you can simply pour it over ice and add a twist of lemon for a refreshing aperitif. It can also be used as an ingredient in classic cocktails like the Negroni. When storing, keep it in a cool, dark place. Make sure to drink it within a reasonable time after opening to maintain its flavor. Avoid exposing it to direct sunlight or extreme temperatures. Enjoy responsibly.
Reviews
There are no reviews yet.