A Bitter, Sweet and Aromatic Syrup of Kettle Cooked Sugar
We slowly kettle cook unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart, bittersweet complexity with notes of sour cherry, caramel, brittle and toast.
Use this delicious burnt sugar syrup to enhance the flavor of your favorite drinks and desserts. Drizzle it over pancakes, waffles, or ice cream for a sweet and bittersweet treat. You can also add it to coffee, tea, or cocktails for a unique and aromatic twist. Just remember to store it in a cool, dry place to maintain its freshness. Shake well before use to ensure the flavors are evenly distributed.
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