Alessio Dry Vermouth is based on an Italian recipe influenced by the historic French-style dry vermouths often referenced in cocktails of the 19th to mid-20th century.
Crafted using aged Italian white wine and aromatized with Piemontese herbs and other aromatic spices, this complex dry vermouth is the ideal ingredient for a traditional “Fifty-Fifty” Martini and any cocktail recipe specifying a Dry, Extra Dry or French Vermouth.
Intensely aromatic with a rich quality of savory salinity and an herbal character that leads to a pronounced, yet balanced dry finish. Refrigerate after opening.
Use Alessio Dry Vermouth to make delicious cocktails like the traditional “Fifty-Fifty” Martini. Just mix it according to your favorite cocktail recipe that calls for Dry, Extra Dry, or French Vermouth. After opening, make sure to refrigerate it to keep it fresh. Enjoy the wonderful taste and aroma it brings to your drinks.
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