LIVIVA Low Carb Keto Pasta is a great alternative to traditional pasta. Packed with high-quality plant-based protein, high in fiber, with no additives or preservatives, you can get healthy food that tastes so good. Made with Pea Protein, Mulberry Leaf & Konjac, it is simply delicious!
- Low Carb
- Keto Certified
- Non-GMO
- Low in Fat
- 371% More Protein
- Nutrition Dense
- Excellence Source of Iron
INGREDIENTS: Wheat Gluten, Pea Protein Powder, Wheat Flour, Mulberry Leaf Powder, Konjac Flour, Egg Powder, Salt, Water, Sodium Carbonate
COOKING TIME: Boil water, add pasta and simmer 2 minutes or until al dente. Serve with your favorite sauce or vegetables.
To use Liviva Low Carb Keto Pasta, first boil some water. Then add the pasta and let it simmer for 2 minutes or until it’s al dente. You can serve it with your favorite sauce or pair it with vegetables. There are no special maintenance requirements. Just keep it in a cool, dry place. Note that the ingredients contain Wheat Gluten, so those with gluten sensitivities should be cautious.
Reviews
There are no reviews yet.