Carbonaut – Low Carb Bread – Original White – 544 g Outlet Recommend

Arrives thawed. Refreeze upon receipt and keep frozen until ready to use

High in protein and beneficial fiber, this low carb white bread tastes like it came out of the corner bakery’s oven 30 minutes ago. Go make yourself a sandwich.

Arrives thawed. Refreeze upon receipt and keep frozen until ready to use.

• 2 grams net carbs
• 75 calories per slice
• 7 grams of protein per slice
• Certified Vegan

Size: 1 Loaf (544g)

Ingredients: Water, Wheat protein, Resistant tapioca and/or resistant potato starch, Flax meal, High oleic sunflower oil, Wheat and/or bamboo fiber, Yeast, Psyllium, Inulin, Cultured wheat starch, Pea fiber, Salt, Citric acid, Sesame

Allergens: Contains wheat. May contain sesame seeds.

Storage Instructions: Use / freeze upon receipt. Once opened, refrigerate for 2 weeks or freeze.

When you receive this low carb bread, it comes thawed. Right away, refreeze it and keep it frozen until you’re ready to use. Once you open it, you can either refrigerate it for up to 2 weeks or freeze it again. It’s high in protein and good fiber, and tastes super fresh, like it was baked just half an hour ago in a local bakery. Each slice has only 2 grams of net carbs, 75 calories, and 7 grams of protein, and it’s Certified Vegan. The loaf is 544g. Its ingredients are Water, Wheat protein, Resistant tapioca and/or resistant potato starch, Flax meal, High oleic sunflower oil, Wheat and/or bamboo fiber, Yeast, Psyllium, Inulin, Cultured wheat starch, Pea fiber, Salt, Citric acid, Sesame. It has wheat and might have sesame seeds. During summer, if you’re ordering this heat-sensitive item, we recommend using temperature control shipping or a thermal pack (click here). But remember, if you don’t, it’s at your own risk. Even with temperature control, there’s still a chance of spoilage because we can’t control the weather after the order leaves our warehouse. There are no returns, exchanges, or credits for products affected by hot weather. Check it out for more details.