Atta with Multigrains. It is an integrated mix of six different grains – wheat, soya, channa, oat, maize and psyllium husk . The Indian names include Atta , Ato, Godhi hittu, Gothambu mavu, Kaneek, Godumai mavu, Goduma pindi, Multi grain wheat flour.
To use this Aashirvaad Multigrain Atta, simply add water to it to make dough for your favorite flatbreads, rotis, or other wheat flour-based dishes. It’s a great addition to your daily cooking. Just store it in a cool, dry place to keep it fresh. Make sure to seal the packet properly after each use to prevent any moisture or pests from getting in.
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