Agas Moong Sprouts or other wise known as Green Gram sprouts. Called a wonder food, due to its rich nutrient and variety of benefits both in its raw or cooked form.
You can enjoy Agas Moong Sprouts raw in salads for a fresh crunch. When cooking, you can add them to stir – fries or soups. Just make sure to wash them thoroughly before use. Keep them refrigerated and consume within a few days to ensure freshness.
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