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Whole wheat flour. The Indian names include Atta , Ato, Godhi hittu, Gothambu mavu, Kaneek, Godumai mavu, Goduma pindi, Wheat flour.

To use this whole wheat flour, simply measure the desired amount and add it to your recipes as you would with regular flour. It can be used for making bread, chapati, cookies, and various other baked goods. Store it in a cool, dry place in an airtight container to maintain its freshness. Make sure to check the expiration date before using. Enjoy the delicious and nutritious treats made with this high-quality whole wheat flour.