Agas Methi Sprouts or Fenugreek Sprouts. They make a nutritious addition to salads, soups and other meals. They are particularly rich in fiber, protein iron.
You can add these Agas Methi Sprouts to your salads for a fresh crunch. They’re also great in soups, giving an extra boost of nutrition. Just make sure to store them in a cool place. When using, simply rinse them under cold water first. Enjoy them in your favorite recipes to add fiber, protein, and iron to your meals.
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