Quantity/Pack: 2 Pounds
Seasonality: Year Round
Origin: USA
Organic Sweet Onions have sugary flavor notes that aren’t as pronounced in yellow varieties. Crunchy and mild, these onions are excellent for those who prefer a less sharp oniony taste in raw and cooked recipes. Sweet onions are ideal for topping sandwiches and burgers or throwing on the grill for summer kebabs or tailgating parties. And, because of their sugar content, they are easy to caramelize and are wonderful to keep on hand for topping pizzas, grilled meats or adding to quiche.
Melissa’s certified-organic produce is farmed using traditional, earth-friendly methods inspected by a nationally recognized agency to verify organic authenticity.
Store whole onions in a cool, dry place with good air circulation for up to two months. Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
These Organic Sweet Onions are a great addition to your kitchen. You can use them to top sandwiches, burgers, or add them to summer kebabs for a delicious grilled flavor. They’re also perfect for pizza toppings and grilled meats. Since they caramelize easily, they’re great for making quiche too. Keep whole onions in a cool, dry place with good air circulation for up to two months. If you cut an onion, wrap the unused part tightly in plastic and refrigerate it. Use it within four days.
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