MDH Rajmah Masala Find Great For Sale

MDH Rajmah Masala, made with coriander seeds, dry mango, cumin, red chillies, kachri, black salt, pomegranate seeds, black pepper, tamarind, dry ginger, mint leaves, cassia, fenugreek leaves, cardamom, nutmeg, cloves, mace and salt. Rajma or red kidney beans are soaked overnight and cooked the next day, this masala is added while cooking the curry.

To use MDH Rajmah Masala, first soak your rajma or red kidney beans overnight. Then, when you’re cooking them the next day, simply add this masala while making the curry. It’s that easy! Just make sure to store it in a cool, dry place to keep it fresh. Enjoy the amazing taste it brings to your rajma curry.