Urid beans or Black gram with skin, common Indian names include Mashkalair dal, Salad, Urd dal, Uddina bele, Kaha, Uzhunnu Parippu, Uddachi dal, Biri, Mah-di-dal, Mulu Ulutham paruppu, Dhonvi, Urdu, Undu, Mati Mah. Cooked in many styles all over India.
Urid beans can be cooked in many different styles. When cooking, make sure to soak them properly before use for better texture. Store them in a cool, dry place. They are a great addition to many Indian dishes. Just follow your favorite recipes to enjoy their delicious taste.
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