Corn flour. The Indian names include Chole Maavu, Cholapodi, Mokkajonnalu pindi, Makai ka atta, Musukinajolada, Makai chi peet, Makka atta
It is used in a popular dish Bombay karachi halwa.
This corn flour is great for making Bombay karachi halwa. Just follow your regular cooking steps when using it in recipes. Store it in a cool, dry place to keep it fresh. Make sure to check the expiration date before using.
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