Taj Frozen Cassava Mogo Chips The Cheapest

Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major source of  carbohydrates. In this packaging the roots are hand picked, cleaned and cut, frozen ready to be thawed and cooked.

To use Taj Frozen Cassava Mogo Chips, simply thaw them in the refrigerator overnight. Then, you can cook them in the oven at 350°F for about 15 – 20 minutes until they’re crispy. Make sure to spread them out in a single layer on a baking sheet. As for storage, keep them in the freezer until you’re ready to use. Once thawed, don’t refreeze. These chips are best enjoyed fresh out of the oven as a delicious snack.