Frozen Tapioca Sliced (cassava). The Indian names include Sabu, Sagu, Shagu, Maragenasu, Kappa/Poola/Marachenni/Cheeni, Shevarakanda, Shagu, Mayiyokka, Maravalli kilangu. Cleaned and cut into slices ready to use in various ways of cooking.
Using the product is simple. Just take the frozen sliced tapioca out of the freezer. It can be used in a variety of cooking ways like boiling, frying, or adding to soups. Make sure to cook it thoroughly. There are no special storage requirements other than keeping it frozen. Just maintain a consistent freezer temperature to keep the tapioca in good condition.
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