Gujurati Roti, also known as Rotli in Gujarat, they are thinner and smaller in diameter to regular Rotis. In this packaging the Rotis are ready to eat after they are heated or roasted lightly.
To enjoy these Gujarati Rotis, simply heat or roast them lightly. They are already in a convenient packaged form for easy consumption. Just make sure not to overheat them to maintain their delicious texture.
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