Somaq is a widely used essential spice in Middle Eastern and Mediterranean cooking. Often used as a souring agent in Lebanese, Arabian and Turkish cusines. It is used in everything from dry rubs, marinades, and dressings. But best when sprinkled over food before serving.
Somaq is super easy to use! You can add it to dry rubs, marinades, and dressings. Just sprinkle it over your food right before you serve it for the best flavor. There are no special maintenance things to worry about. Keep it in a cool, dry place to maintain its freshness.
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