Gobindbhog is short grain sticky. This is a speciality rice grown in the state of West Bengal, India.
To use this Deccan Gobindbhog rice, simply rinse it a few times until the water runs clear. Then, add the appropriate amount of water according to the quantity of rice you’re cooking. For best results, use a rice cooker or a heavy-bottomed pot. Let it cook on low heat until the water is absorbed and the rice is tender. As for storage, keep it in a cool, dry place in an airtight container. Avoid exposing it to moisture or heat, which can affect its quality. This rice is perfect for making a variety of dishes like biryanis, pulaos, or just as a simple side with your favorite curry.
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