Jaimin coriander and chilli Bhakri
To enjoy Jaimin Coriander Chilli Bhakri, simply heat it up on a griddle or in a pan until it’s warm and slightly crispy. It’s great as a snack on its own or paired with your favorite dips. Just make sure to store it in a cool, dry place to keep it fresh. And always check the packaging for any expiration dates. Enjoy!
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