Ambemohar rice is a fragrant speciality rice native to Maharashtra in India. It said the rice has the fragrance of mangoes!
To enjoy the best of Deccan Ambemohor Rice, simply cook it as you would regular rice. Use a ratio of 1:2 rice to water. Wash the rice gently a couple of times before cooking. Make sure to cook it on medium heat, stirring occasionally until the water is absorbed and the rice is tender. Keep the rice stored in a cool, dry place in an airtight container to maintain its freshness. Avoid exposing it to moisture or direct sunlight for long periods.
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