COLOMBIA | La Serrania | Decaf Free Shipping Manchester

La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 20 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each innavidual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.

La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup. With notes of vanilla, berries, banana and watermelon. It has a soft acidity and a long aftertaste, it’s definitely not your regular decaf!

To enjoy this La Serranía Decaf coffee, simply brew it as you would your regular coffee. Use a coffee maker or your preferred brewing method. Add the appropriate amount of coffee grounds to water. For best results, use filtered water. Make sure to store the coffee in a cool, dry place, away from direct sunlight. This helps maintain its freshness and flavor. There are no special maintenance requirements other than keeping it sealed when not in use to prevent air exposure which could affect the taste.